Chocolate Angel Pie – a delicious recipe with egg whites, salt, cream of tartar, sugar, nuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine egg whites, salt and cream of tartar in mixing bowl. Beat until foamy throughout.
2
Add sugar, 2 tablespoons at a time, beating after each addition, until sugar is blended. Continue beating until mixture will stand in very stiff peaks. Fold in nuts and 1/2 teaspoon vanilla.
3
Spoon mixture into lightly greased pie pan and make a nest-like shell, building up sides 1/2-inch above edge of pan. Bake in slow oven at 300u00b0 for 50 to 55 minutes. Cool. Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Cool until thickened.
4
Add 1 teaspoon vanilla. Whip the cream. Fold chocolate mixture into whipped cream.
5
Pile into meringue shell. Chill about 2 hours before serving.
537
kcal
Calories
34
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar, and more.
Yes, Chocolate Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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