Joan's Artichoke and Pasta Salad With Tomato Sauce Recipe

Name: Joan's Artichoke and Pasta Salad With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ziti pasta; 1 (16 ounce) jar marinated artichoke hearts; ½ cup onion, chopped; 2 garlic cloves, minced; 1 (16 ounce) can plum tomatoes, drained, chopped; 1 bay leaf; 1 teaspoon salt; ½ teaspoon oregano, crushed; ¼ teaspoon marjoram, crushed; ½ teaspoon basil, crushed (or 1 tbsp. basil, fresh, chopped); 2 tablespoons parsley, chopped; ¼ cup olive oil; ½ cup parmesan cheese, grated

Servings: persons

8 ounces ziti pasta
1 (16 ounce) jar marinated artichoke hearts
½ cup onion, chopped
2 garlic cloves, minced
1 (16 ounce) can plum tomatoes, drained, chopped
1 bay leaf
1 teaspoon salt
½ teaspoon oregano, crushed
¼ teaspoon marjoram, crushed
½ teaspoon basil, crushed (or 1 tbsp. basil, fresh, chopped)
2 tablespoons parsley, chopped
¼ cup olive oil
½ cup parmesan cheese, grated

1
["Cook pasta according to box directions, to al dente, and drain.", "Transfer to a serving bowl and toss with the olive oil.", "Drain marinade from the artichokes into a 10"" skillet and heat.", "Set the artichokes aside and cut into halves.", "Add the garlic and onions to the marinade liquid in the skillet and simmer until the onions are translucent.", "Add the tomatoes, bay leaf, herbs (except parsley), and salt.", "Cover and simmer 10 minutes.", "Uncover and cook another 10 minutes.", "Add the artichokes to the sauce mixture and heat for a few minutes.", "Remove the bay leaf and stir in the parsley.", "Remove the skillet from the heat and cool the sauce to room temperature.", "Once cooled, pour over the pasta and toss until well blended.", "Sprinkle Parmesan cheese on top or serve along side the pasta."]

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces ziti pasta, 1 (16 ounce) jar marinated artichoke hearts, ½ cup onion, chopped, 2 garlic cloves, minced, and more.

Yes, Joan's Artichoke and Pasta Salad With Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joan's Artichoke and Pasta Salad With Tomato Sauce

How did you like this recipe?

Frequently Asked Questions