Chicken and Pasta Frittata

1. 1

   Cook macaroni in large saucepan of boiling water til soft.

2. 2

   Drain.

3. 3

   Heat 1 tablespoon of olive oil in a large frying pan, add onion and carrot.

4. 4

   Cook 3-4 minutes or until soft, add capsicum and cook, stirring occasionally for 1 minute.

5. 5

   Transfer to a large bowl.

6. 6

   Add chicken, parmesan, parsley and pasta to onion mixture.

7. 7

   Whisk eggs and pour over pasta mixture, stir well.

8. 8

   Season with salt and pepper.

9. 9

   Heat remaining oil over medium heat and pour in pasta mixture.

10. 10

    Reduce heat and cook 8-10 minutes or until set around the edges (centre should be slightly soft).

11. 11

    Preheat grill then place frying pan under grill.

12. 12

    Cook for 4-5 minutes or until golden brown and set.

13. 13

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.