How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 beef briskets, approximately 5 pound each, trim the fat, 4 to 6 (14-ounce) cans beef broth, Spicy Barbecue Sauce, recipe follows, 2 teaspoons dry mustard, and more.

Is Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce suitable as meat & poultry?

Yes, Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan Rombauer's Beef Brisket with Spicy Barbecue Sa

Name: Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef briskets, approximately 5 pound each, trim the fat; 4 to 6 (14-ounce) cans beef broth; Spicy Barbecue Sauce, recipe follows; 2 teaspoons dry mustard; 2/3 cups apple cider vinegar; 2 tablespoons Worcestershire sauce; 1/2 cup chili sauce; 1/2 cup brown sugar; 2 teaspoons salt; 1/2 teaspoon hot pepper sauce; 2 medium onions diced

Try this homemade Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce recipe the whole family will love. Made with beef briskets, beef broth, Barbecu…

This Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce relies on simple, everyday ingredients such as dry mustard, apple cider vinegar, worcestershire sauce and chili sauce. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joan Rombauer's Beef Brisket with Spicy Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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