How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joan Crawford'S Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 lb. ground sirloin, 1 lb. ground veal, 1 lb. bulk sausage, 3 raw eggs, 2 if large, and more.

Is Joan Crawford'S Meat Loaf suitable as meat & poultry?

Yes, Joan Crawford'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joan Crawford'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joan Crawford'S Meat Loaf Recipe

Name: Joan Crawford'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 1 lb. ground veal; 1 lb. bulk sausage; 3 raw eggs, 2 if large; 1 large onion, finely chopped; 2 green peppers, finely chopped; 1 Tbsp. seasoned salt; 1 tsp. Worcestershire; 1 tsp. steak sauce; 4 hard-cooked eggs; 2 Tbsp. seasoned salt; 2 tsp. steak sauce; 2 Tbsp. Worcestershire sauce; 1 c. water

Try this homemade Joan Crawford'S Meat Loaf recipe the whole family will love. Made with ground sirloin, ground veal, bulk sausage and eggs. Easy step-b…

This Joan Crawford'S Meat Loaf relies on simple, everyday ingredients such as ground sirloin, ground veal, bulk sausage and raw eggs, 2 if large. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Joan Crawford'S Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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