Joan Crawford'S Meat Loaf

Name: Joan Crawford'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 1 lb. ground veal; 1 lb. bulk sausage; 3 raw eggs, 2 if large; 1 large onion, finely chopped; 2 green peppers, finely chopped; 1 Tbsp. seasoned salt; 1 tsp. Worcestershire; 1 tsp. steak sauce; 4 hard-cooked eggs; 2 Tbsp. seasoned salt; 2 tsp. steak sauce; 2 Tbsp. Worcestershire sauce; 1 c. water

Eats Now Editorial Team · 293 kcal · Meat & Poultry

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Joan Crawford'S Meat Loaf – a delicious recipe with ground sirloin, ground veal, bulk sausage, eggs, onion, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground sirloin
1 lb. ground veal
1 lb. bulk sausage
3 raw eggs, 2 if large
1 large onion, finely chopped
2 green peppers, finely chopped
1 Tbsp. seasoned salt
1 tsp. Worcestershire
1 tsp. steak sauce
4 hard-cooked eggs
2 Tbsp. seasoned salt
2 tsp. steak sauce
2 Tbsp. Worcestershire sauce
1 c. water

1
Combine meats, unbeaten eggs, chopped onion, chopped pepper, 1 tablespoon seasoned salt, 1 teaspoon steak sauce and 1 tablespoon Worcestershire.
2
Mix well.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground sirloin, 1 lb. ground veal, 1 lb. bulk sausage, 3 raw eggs, 2 if large, and more.

Yes, Joan Crawford'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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