Yummy Tex-Mex Chicken Enchiladas Recipe

Name: Yummy Tex-Mex Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey; 1 cup picante sauce; 3 ounces cream cheese, cubed; 1/2 cup sliced green onion; 3/4 teaspoon ground cumin; 1/4 teaspoon crushed oregano leaves (optional); 1 1/2 1 1/2 cups colby or 1 1/2 cups mild cheddar cheese; 8 flour tortillas; shredded lettuce (optional); radish, slices (optional); ripe sliced ripe olives (optional)

Servings: persons

1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey
1 cup picante sauce
3 ounces cream cheese, cubed
1/2 cup sliced green onion
3/4 teaspoon ground cumin
1/4 teaspoon crushed oregano leaves (optional)
1 1/2 1 1/2 cups colby or 1 1/2 cups mild cheddar cheese
8 flour tortillas
shredded lettuce (optional)
radish, slices (optional)
ripe sliced ripe olives (optional)

1
Combine first six ingredients in skillet.
2
Warm over low heat until cream cheese is melted, stirring occasionally.
3
Stir in 1/2 cup of the shredded cheese and melt.
4
Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
5
baking dish.
6
Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
7
Bake at 350u00b0F for about 15 minutes or until heated through.
8
Garnish with lettuce, radishes, and olives if desired.
9
ENJOY!

1116

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey, 1 cup picante sauce, 3 ounces cream cheese, cubed, 1/2 cup sliced green onion, and more.

Yes, Yummy Tex-Mex Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Tex-Mex Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions