Easy Baked Eggs Recipe Recipe

Name: Easy Baked Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 medium garlic clove, minced; 1/2 teaspoon fresh thyme leaves, chopped; 3 sprigs flat-leaf parsley, finely chopped; 2 1/2 ounces Gruyere or cheddar cheese, shredded (about 1 cup); 1/2 cup heavy cream; 2 tablespoons (1/4 stick) unsalted butter; 1 teaspoon kosher salt; Freshly ground black pepper; Tabasco (optional)

Servings: persons

8 large eggs
1 medium garlic clove, minced
1/2 teaspoon fresh thyme leaves, chopped
3 sprigs flat-leaf parsley, finely chopped
2 1/2 ounces Gruyere or cheddar cheese, shredded (about 1 cup)
1/2 cup heavy cream
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon kosher salt
Freshly ground black pepper
Tabasco (optional)

1
Set the broiler to high and arrange a rack at the top of the oven.
2
Break the eggs into a medium bowl, being careful not to break the yolks.
3
In a second, smaller bowl, combine the garlic, thyme, parsley, and cheese.
4
Arrange 4 empty gratin dishes on a baking sheet and get them hot under the broiler, about 3 minutes.
5
(You can also use 2 smaller baking dishes, each holding 2 portions.)
6
Put 1 tablespoon of the cream and 1/2 tablespoon of the butter in each individual gratin dish.
7
Slide them under the broiler until the butter melts and the cream is bubbling, about 3 minutes.
8
When the dishes are hot, carefully slide 2 eggs into each dish, distribute the cheese mixture evenly over the top, and season each with a pinch of salt, a few grinds of black pepper, and a dash of Tabasco, if using.
9
Slide the dishes under the broiler and cook until the egg whites are almost completely cooked, about 5 minutes.
10
(Theyll continue cooking when they leave the broiler.)
11
Serve immediately with toast or crusty, country-style bread.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large eggs, 1 medium garlic clove, minced, 1/2 teaspoon fresh thyme leaves, chopped, 3 sprigs flat-leaf parsley, finely chopped, and more.

Yes, Easy Baked Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Eggs Recipe

How did you like this recipe?

Frequently Asked Questions