Easy Baked Eggs Recipe

1. 1

   Set the broiler to high and arrange a rack at the top of the oven.

2. 2

   Break the eggs into a medium bowl, being careful not to break the yolks.

3. 3

   In a second, smaller bowl, combine the garlic, thyme, parsley, and cheese.

4. 4

   Arrange 4 empty gratin dishes on a baking sheet and get them hot under the broiler, about 3 minutes.

5. 5

   (You can also use 2 smaller baking dishes, each holding 2 portions.)

6. 6

   Put 1 tablespoon of the cream and 1/2 tablespoon of the butter in each individual gratin dish.

7. 7

   Slide them under the broiler until the butter melts and the cream is bubbling, about 3 minutes.

8. 8

   When the dishes are hot, carefully slide 2 eggs into each dish, distribute the cheese mixture evenly over the top, and season each with a pinch of salt, a few grinds of black pepper, and a dash of Tabasco, if using.

9. 9

   Slide the dishes under the broiler and cook until the egg whites are almost completely cooked, about 5 minutes.

10. 10

    (Theyll continue cooking when they leave the broiler.)

11. 11

    Serve immediately with toast or crusty, country-style bread.

* Per serving · 4 servings · Values may vary.