Jo SalladeS Red Beans And Rice Recipe

Name: Jo SalladeS Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried red beans (or 4-15.5 oz. cans); 4 quarts water; 2 meaty ham hocks; 8 cups beef stock; 4 bay leaves; 1/2 teaspoon thyme; 1 teaspoon cayenne pepper; 1 teaspoon ground black pepper; 1 1/2 pounds andouille sausage (cooked) sliced thin.; 1 1/2 pounds (uncooked) chorizo sausages or other fresh hot sausages. Skins removed.; 1/4 pound tasso ham, chopped (optional); 2 cups chopped onion; 1/2 cup chopped celery; 1 red bell pepper, chopped; 1 bunch scallions, chopped; 2 tablespoon minced garlic; Salt and pepper; 4 cups cooked rice; Hot pepper sauce to taste

Servings: persons

1 pound dried red beans (or 4-15.5 oz. cans)
4 quarts water
2 meaty ham hocks
8 cups beef stock
4 bay leaves
1/2 teaspoon thyme
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1 1/2 pounds andouille sausage (cooked) sliced thin.
1 1/2 pounds (uncooked) chorizo sausages or other fresh hot sausages. Skins removed.
1/4 pound tasso ham, chopped (optional)
2 cups chopped onion
1/2 cup chopped celery
1 red bell pepper, chopped
1 bunch scallions, chopped
2 tablespoon minced garlic
Salt and pepper
4 cups cooked rice
Hot pepper sauce to taste

1
Wash beans and soak in 4 quarts water overnight. The next day, wash well under cold running water. Place beans, ham hocks and stock in an enormous heavy pot. (Beans and ham hocks will be covered by 2 to 3 inches of stock.) Bring to a boil, skim and discard any scum that forms. Reduce heat to simmer. (If using canned beans, do as above, and add beans when the sausage is added.) Add bay leaves, thyme, cayenne and pepper. Simmer for 30 minutes while you prepare the vegetables and sausages.
2
In a skillet, brown the chorizo sausage. Add the andouille, tasso, onion and celery and cook until soft. Add the bell pepper, scallions and garlic and cook for 5 minutes more. Add the contents of the skillet to the red beans and continue to cook until they are soft and begin to break apart, about 1 hour.
3
Cook rice per instructions and serve red beans over the hot rice with hot pepper sauce to taste.

1040

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound dried red beans (or 4-15.5 oz. cans), 4 quarts water, 2 meaty ham hocks, 8 cups beef stock, and more.

Yes, Jo SalladeS Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo SalladeS Red Beans And Rice

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Jo SalladeS Red Beans And Rice