Jo'S Roast

1. 1

   Rinse roast and place in roasting pan.

2. 2

   In a separate bowl, mix cream of mushroom and onion soup mix with 1 can of water and pour over roast.

3. 3

   Cover with foil and place in oven on 350u00b0 for 3 or 4 hours or until tender.

4. 4

   I put mine in on 250u00b0 and cook all day.

5. 5

   Check to make sure you have plenty of gravy.

6. 6

   If it gets low, just add water.

7. 7

   The last hour of cooking you can add potatoes, carrots and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.