Spinach and Aburaage Miso Soup

1. 1

   Wash the spinach and slice into 3 cm-wide pieces.

2. 2

   Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.

3. 3

   Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.

4. 4

   Heat the ingredients marked in a saucepan.

5. 5

   When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.

6. 6

   Turn off the heat and dissolve the miso.

7. 7

   Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.