How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo'S Gazpacho?

You need 7 ingredients. The key ingredients include: 4 large, very ripe tomatoes, peeled and chopped, 1 large cucumber, peeled and diced, 1 onion, finely minced, 1 green pepper, finely minced, and more.

Is Jo'S Gazpacho suitable as soups & stews?

Yes, Jo'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jo'S Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Gazpacho Recipe

Name: Jo'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, very ripe tomatoes, peeled and chopped; 1 large cucumber, peeled and diced; 1 onion, finely minced; 1 green pepper, finely minced; 1 c. tomato juice; 1 small clove garlic, mashed or minced; 1/2 c. French dressing (1 Tbsp. wine vinegar, 3 Tbsp. olive oil, salt and pepper)

Jo'S Gazpacho – a delicious recipe with tomatoes, cucumber, onion, green pepper, tomato juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large, very ripe tomatoes, peeled and chopped
1 large cucumber, peeled and diced
1 onion, finely minced
1 green pepper, finely minced
1 c. tomato juice
1 small clove garlic, mashed or minced
1/2 c. French dressing (1 Tbsp. wine vinegar, 3 Tbsp. olive oil, salt and pepper)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jo'S Gazpacho

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