How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Orange Beef?

You need 14 ingredients. The key ingredients include: 2 teaspoons peanut oil, 6 dried hot red chiles, 4 (1 x 4-inch) orange rind strips, 2 garlic cloves, thinly sliced, and more.

Is Spicy Orange Beef suitable as soups & stews?

Yes, Spicy Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Beef Recipe

Name: Spicy Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons peanut oil; 6 dried hot red chiles; 4 (1 x 4-inch) orange rind strips; 2 garlic cloves, thinly sliced; 2 1/2 cups (1-inch-thick) slices carrot; 1 1/2 pounds lean beef stew meat; 1 cup water; 1/2 cup fat-free low-salt beef broth; 1/3 cup low-sodium soy sauce; 1 tablespoon Grand Marnier (orange-flavored liqueur); 1 tablespoon honey; 3 tablespoons water; 2 tablespoons cornstarch; 3 cups hot cooked rice

Try this homemade Spicy Orange Beef recipe the whole family will love. Made with peanut oil, hot red chiles, orange rind strips and garlic. Easy step-by…

This Spicy Orange Beef relies on simple, everyday ingredients such as peanut oil, dried hot red chiles, garlic cloves, thinly sliced and (1-inch-thick) slices carrot. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Orange Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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