Jo.s Crockpot Lasagna Recipe

Name: Jo.s Crockpot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 teaspoon Black Pepper; 2 teaspoons Dried Parsley; 1- 1/2 teaspoon Dried Italian Seasoning; ⅛ teaspoons Dried Red Pepper Flakes; 1 teaspoon Garlic Powder (or 2 Tablespoons Fresh); 3/4 teaspoons Dried Crushed Fennel Seeds; 1/2 teaspoons Paprika; 1 teaspoon Minced Onions; 2 teaspoons Salt; 9 ounces, weight No Boil Lasagna Noodles (1 Package); 2 jars (26 Ounce Jars) Pasta Sauce; 3 cups Mozzarella Cheese, Divided; 16 ounces, weight Ricotta; 1 teaspoon Dried Parsley

Servings: persons

1 pound Ground Turkey
1 teaspoon Black Pepper
2 teaspoons Dried Parsley
1- 1/2 teaspoon Dried Italian Seasoning
⅛ teaspoons Dried Red Pepper Flakes
1 teaspoon Garlic Powder (or 2 Tablespoons Fresh)
3/4 teaspoons Dried Crushed Fennel Seeds
1/2 teaspoons Paprika
1 teaspoon Minced Onions
2 teaspoons Salt
9 ounces, weight No Boil Lasagna Noodles (1 Package)
2 jars (26 Ounce Jars) Pasta Sauce
3 cups Mozzarella Cheese, Divided
16 ounces, weight Ricotta
1 teaspoon Dried Parsley

1
Take the raw ground turkey and the next 9 ingredients (black pepper, parley, Italian seasoning, red pepper flakes, garlic powder, fennel seeds, paprika, minced onions, salt).
2
Mix well and place in the fridge overnight to make your turkey sausage mix.
3
The next day, in a medium skillet, brown the turkey sausage mix over medium heat until crumbly and brown.
4
Place in a crock pot.
5
Take the no boil noodles and split each one in half.
6
Add the rest of the ingredients (pasta sauce, cheeses, and parsley), reserving 1 cup of the mozzarella cheese for topping.
7
Mix everything up together and stir to combine.
8
Cover and cook on low for 4 to 6 hours.
9
Five minutes before serving, top with the remaining cup of mozzarella cheese.
10
Cover to melt the cheese.
11
Serve.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 teaspoon Black Pepper, 2 teaspoons Dried Parsley, 1- 1/2 teaspoon Dried Italian Seasoning, and more.

Yes, Jo.s Crockpot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jo.s Crockpot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions