How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage And Provolone Penne Bake?

You need 15 ingredients. The key ingredients include: 1 pound uncooked penne (tube-shaped pasta), 1 tablespoon olive oil, 1 1/2 cups chopped onion, 3/4 cup chopped red bell pepper, and more.

Is Chicken Sausage And Provolone Penne Bake suitable as pasta & noodles?

Yes, Chicken Sausage And Provolone Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage And Provolone Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And Provolone Penne Bake Recipe

Name: Chicken Sausage And Provolone Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked penne (tube-shaped pasta); 1 tablespoon olive oil; 1 1/2 cups chopped onion; 3/4 cup chopped red bell pepper; 1 (12-ounce) package sweet basil and pine nut chicken sausage (such as Gerhard's), halved lengthwise and cut crosswise into 1/2-inch-thick slices; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 3 (14.5-ounce) cans diced tomatoes, undrained; Cooking spray; 1 cup (4 ounces) shredded sharp provolone cheese; 1 cup (4 ounces) grated fresh Parmesan cheese

Try this homemade Chicken Sausage And Provolone Penne Bake recipe the whole family will love. Made with penne, olive oil, onion and red bell pepper. Eas…

This Chicken Sausage And Provolone Penne Bake relies on simple, everyday ingredients such as olive oil, chopped onion, chopped red bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage And Provolone Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions