Jo'S Breakfast Casserole

1. 1

   Cook sausage; drain and set aside.

2. 2

   Butter split muffins and lay buttered side down in a 9 x 12-inch casserole dish sprayed with Pam.

3. 3

   Sprinkle with chilies, Swiss cheese and half of sausage.

4. 4

   Combine eggs and sour cream and pour over top with remaining sausage and Cheddar cheese.

5. 5

   Cover and refrigerate overnight.

6. 6

   Remove from refrigerator.

7. 7

   Let stand for 1/2 hour. Bake at 350u00b0 for 30 to 40 minutes.

8. 8

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.