Tarheel Breakfast

1. 1

   Fry bacon.

2. 2

   Mix flour and buttermilk in bowl until combined. Add shortening until flour feels like cornmeal.

3. 3

   Add water a dash at a time until dough is rollable.

4. 4

   Roll onto floured surface and cut circles with glass to make biscuits.

5. 5

   Bake at 350u00b0 until brown (10 to 15 minutes).

6. 6

   Remove bacon.

7. 7

   Place flour into drippings; brown until clumpy.

8. 8

   Add enough milk to thicken.

9. 9

   Fry eggs.

10. 10

    Serve with hot biscuits and gravy with crumbled bacon on top.

No additional tips available.