Jo's Baked Meatballs Recipe

Name: Jo's Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground pork; 34 lb ground round; 5 ounces frozen spinach, thawed and drained; ½ cup grated parmesan cheese; 1 egg; 1 l/ 2 t. dried basil; 1 ½ teaspoons dried parsley; 1 teaspoon ground garlic powder; 1 teaspoon kosher salt; ½ teaspoon red pepper flakes; ¾ cup breadcrumbs, divided (use fresh good bread)

Servings: persons

34 lb ground pork
34 lb ground round
5 ounces frozen spinach, thawed and drained
½ cup grated parmesan cheese
1 egg
1 l/ 2 t. dried basil
1 ½ teaspoons dried parsley
1 teaspoon ground garlic powder
1 teaspoon kosher salt
½ teaspoon red pepper flakes
¾ cup breadcrumbs, divided (use fresh good bread)

1
Preheat the oven to 400 degrees F.
2
In a large mixing bowl, combine the pork, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs.
3
Use your hands to mix all ingredients.
4
Make sure all ingredients are incorporated.
5
Use immediately or place in the refrigerator.
6
Place remaining breadcrumbs into a small dish.
7
Form the meatballs into auniform size that fit nicely into the cups of a mini muffin pan.
8
Roll the meatball in the bread crumbs and place in the muffin cups.
9
Bake for 20 minutes or until brown and cooked through.

10313

kcal

Calories

817

Fat

Carbs

706

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb ground pork, 34 lb ground round, 5 ounces frozen spinach, thawed and drained, ½ cup grated parmesan cheese, and more.

Yes, Jo's Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo's Baked Meatballs

How did you like this recipe?

Frequently Asked Questions