Jo'S Baked Garlic Soup Recipe

Name: Jo'S Baked Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced fresh tomatoes; 1 (15 ounce) can garbanzo beans, undrained; 4 -5 summer squash, sliced; 2 large onions, sliced; 1/2 green pepper, diced; 1 1/2 cups dry white wine; 4 -5 fresh garlic cloves, minced; 1 bay leaf; 2 teaspoons salt; 1 teaspoon basil; 1/2 teaspoon paprika; 1 1/4 cups shredded monterey jack cheese; 1 cup shredded romano cheese; 1 1/4 cups heavy cream or 1 1/4 cups whipping cream

Servings: persons

2 cups diced fresh tomatoes
1 (15 ounce) can garbanzo beans, undrained
4 -5 summer squash, sliced
2 large onions, sliced
1/2 green pepper, diced
1 1/2 cups dry white wine
4 -5 fresh garlic cloves, minced
1 bay leaf
2 teaspoons salt
1 teaspoon basil
1/2 teaspoon paprika
1 1/4 cups shredded monterey jack cheese
1 cup shredded romano cheese
1 1/4 cups heavy cream or 1 1/4 cups whipping cream

1
Butter the inside of a 3 quart baking dish.
2
Combine all ingredients, except cheeses and cream in dish.
3
At this point, it will look like a huge veggie casserole.
4
Cover and bake for 1 hour at 375 degrees.
5
Add cheeses and cream and stir.
6
Lower oven temperature to 325 degrees.
7
Return to oven and bake 10 to 15 minutes longer, until cheese is melted.
8
Do not allow to Boil.
9
I usually serve this with garlic bread.
10
If you plan to freeze this, do not add the cheese and cream. Save that step after you have reheated the frozen soup.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups diced fresh tomatoes, 1 (15 ounce) can garbanzo beans, undrained, 4 -5 summer squash, sliced, 2 large onions, sliced, and more.

Yes, Jo'S Baked Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo'S Baked Garlic Soup

How did you like this recipe?

Frequently Asked Questions