Bettye'S Best Banana Bread Recipe

Name: Bettye'S Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 3/4 cup butter or 3/4 cup softened margarine; 1 1/2 cups sugar; 2 eggs; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1/2 - 1 cup chopped nuts; 1 cup well-mashed over-ripe banana; Glaze (optional); 1 cup confectioners' sugar; 2 -3 tablespoons lemon juice

Servings: persons

1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
3/4 cup butter or 3/4 cup softened margarine
1 1/2 cups sugar
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
1/2 - 1 cup chopped nuts
1 cup well-mashed over-ripe banana
Glaze (optional)
1 cup confectioners' sugar
2 -3 tablespoons lemon juice

1
Preheat oven to 350u00b0F.
2
Grease and flour two 8 1/2-by-4 1/2 inch loaf pans.
3
Combine flour, salt, and baking soda.
4
Cream together butter and sugar until light and fluffy.
5
Add eggs one at a time, beating well after each addition.
6
Add flour mixture and buttermilk alternately.
7
Beat batter 2-3 minutes.
8
Stir in vanilla, nuts, and bananas.
9
Spoon into loaf pans.
10
Bake about 50 minutes, or until a toothpick can be inserted and pulled out clean.
11
Cool before adding glaze.
12
For the glaze, stir confectioners' sugar and lemon juiice until smooth.
13
Pour over cooled loaves.

1225

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 teaspoon salt, 1 teaspoon baking soda, 3/4 cup butter or 3/4 cup softened margarine, and more.

Yes, Bettye'S Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bettye'S Best Banana Bread

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