How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jj'S Vegan Burritos?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (15 ounce) can black beans, drained and rinsed, 1 red bell pepper, finely chopped, 1 small white onion, finely chopped, and more.

Is Jj'S Vegan Burritos suitable as vegetarian?

Yes, Jj'S Vegan Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jj'S Vegan Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jj'S Vegan Burritos Recipe

Name: Jj'S Vegan Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (15 ounce) can black beans, drained and rinsed; 1 red bell pepper, finely chopped; 1 small white onion, finely chopped; 2 jalapeno peppers, seeded and finely chopped, divided; 1 (1 ounce) package taco seasoning; 1 teaspoon salt; 1 bunch green onions, finely chopped; 1/3 cup fresh oregano leaves; 6 flour tortillas

Try this homemade Jj'S Vegan Burritos recipe the whole family will love. Made with olive oil, black beans, red bell pepper and white onion. Easy step-by…

This Jj'S Vegan Burritos relies on simple, everyday ingredients such as olive oil, salt, fresh oregano leaves and flour tortillas. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jj'S Vegan Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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