Jitomates Con Alcaparras (Tomato and Capers Salad) Recipe

Name: Jitomates Con Alcaparras (Tomato and Capers Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons lime juice; ¼ teaspoon minced garlic; salt; pepper; ¼ cup ice water; ¼ cup white onion, thinly sliced; ice water; romaine lettuce leaf; 4 large tomatoes, peeled and sliced; ¼ cup capers, drained and rinsed

Servings: persons

¼ cup extra-virgin olive oil
2 tablespoons lime juice
¼ teaspoon minced garlic
salt
pepper
¼ cup ice water
¼ cup white onion, thinly sliced
ice water
romaine lettuce leaf
4 large tomatoes, peeled and sliced
¼ cup capers, drained and rinsed

1
Combine all dressing ingredients and mix well.
2
Strain and set aside.
3
Place onion slices in ice water to cover.
4
Let stand 5 minutes.
5
Drain well.
6
Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast.
7
Place tomatoes on top of lettuce.
8
Top with onion slices.
9
Top with capers.
10
Spoon dressing over salad.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup extra-virgin olive oil, 2 tablespoons lime juice, ¼ teaspoon minced garlic, salt, and more.

Yes, Jitomates Con Alcaparras (Tomato and Capers Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jitomates Con Alcaparras (Tomato and Capers Salad)

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