Jing Tu Pork Chops

1. 1

   To make the marinade combine the soy sauce, wine and cornstarch in a bowl.

2. 2

   Add the pork chops and turn to coat let stand for ten minutes. To make the seasoning sauce, combine the ketchup, sweet and sour sauce, Worcestershire sauce and sugar in a bowl.

3. 3

   Place a wide frying pan over high heat until hot.

4. 4

   Add the oil, swirling to coat the sides.

5. 5

   Add the pork chops and cook until golden brown, about 2-4 minutes each side.

6. 6

   Reduce heat to medium.

7. 7

   Add the seasoning sauce; cook, stirring, until the sauce is reduced and thickens slightly, about 3 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.