Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers; 1/2 lb. ground turkey; 1/3 c. diced red onion; 16 oz. can refried beans; 8 1/2 oz. can kernel corn, drained; 3/4 c. chunky salsa; 3/4 c. cooked rice; 1/8 c. chopped parsley; 1 tsp. garlic powder; 1/4 tsp. each: chili powder and ground cumin; salt to taste; 8 oz. shredded cheese

Eats Now Editorial Team · 721 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with bell peppers, ground turkey, red onion, beans, kernel corn, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium bell peppers
1/2 lb. ground turkey
1/3 c. diced red onion
16 oz. can refried beans
8 1/2 oz. can kernel corn, drained
3/4 c. chunky salsa
3/4 c. cooked rice
1/8 c. chopped parsley
1 tsp. garlic powder
1/4 tsp. each: chili powder and ground cumin
salt to taste
8 oz. shredded cheese

1
Cut bell peppers in half.
2
Discard seeds and membranes.
3
In large pot of boiling water, blanch peppers for 3 minutes.
4
Invert to drain.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium bell peppers, 1/2 lb. ground turkey, 1/3 c. diced red onion, 16 oz. can refried beans, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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