How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 6 ingredients. The key ingredients include: 2 c. chicken, diced, 4 servings Minute rice, cooked, 4 eggs, scrambled, 1 Tbsp. oleo, and more.

Is Stir-Fry suitable as meat & poultry?

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, diced; 4 servings Minute rice, cooked; 4 eggs, scrambled; 1 Tbsp. oleo; soy sauce to taste (I use 2 Tbsp.); 1/2 bag frozen Chinese vegetables, partially unfrozen

Stir-Fry – a delicious recipe with chicken, rice, eggs, oleo, soy sauce, frozen Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chicken, diced
4 servings Minute rice, cooked
4 eggs, scrambled
1 Tbsp. oleo
soy sauce to taste (I use 2 Tbsp.)
1/2 bag frozen Chinese vegetables, partially unfrozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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