Deli Lasagna Soup Recipe

Name: Deli Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Salted Butter, Divided; 1 teaspoon Vegetable Oil; 1/2 Purple Onion, Diced; 1 Tablespoon Garlic, Minced; 1 pound Ground Sirloin; 2 Tablespoons Beef Broth Bouillon; 1/2 teaspoons Pepper; 2 Cheddar Smoked Sausages, Diced; 2 cups Beef Broth; 1/2 cups Tomato Pasta Sauce; 3 cups Pasta, Cooked; 2 Tablespoons Basil Leaves, Crushed; 2 Tablespoons Bay Leaves, Crushed; 16 ounces, weight Cottage Cheese Large Curd; 1/2 teaspoons Kosher Salt; 1 cup Mozzarella Cheese, Shredded

Servings: persons

3 Tablespoons Salted Butter, Divided
1 teaspoon Vegetable Oil
1/2 Purple Onion, Diced
1 Tablespoon Garlic, Minced
1 pound Ground Sirloin
2 Tablespoons Beef Broth Bouillon
1/2 teaspoons Pepper
2 Cheddar Smoked Sausages, Diced
2 cups Beef Broth
1/2 cups Tomato Pasta Sauce
3 cups Pasta, Cooked
2 Tablespoons Basil Leaves, Crushed
2 Tablespoons Bay Leaves, Crushed
16 ounces, weight Cottage Cheese Large Curd
1/2 teaspoons Kosher Salt
1 cup Mozzarella Cheese, Shredded

1
1. Melt 2 tablespoons butter in a little vegetable oil.
2
2. Add the diced onion. Stir for 3 minutes.
3
3. Add garlic. Stir for 2 minutes.
4
4. Add ground beef. Stir and add beef bouillon and pepper. Stir.
5
5. Add diced sausage, beef broth and tomato sauce.
6
6. Stir until it simmers. Add the remaining 1 tablespoon butter. Cover for 10 minutes.
7
7. Add cooked pasta.
8
8. Stir and let it simmer covered for 3 minutes.
9
9. Add the herbs.
10
10. Stir and cover for 5 minutes.
11
11. Drain cottage cheese and add to the soup.
12
12. Stir and cover for another 4 minutes.
13
13. Season to taste with salt. Top with mozzarella cheese.
14
14. Cover, remove from heat, and let it sit for 5 minutes.

1516

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Salted Butter, Divided, 1 teaspoon Vegetable Oil, 1/2 Purple Onion, Diced, 1 Tablespoon Garlic, Minced, and more.

Yes, Deli Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deli Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions