Soba Noodle Salad With Rice Wine Vinegar Dressing Recipe

Name: Soba Noodle Salad With Rice Wine Vinegar Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NOODLES:; 1 package (9 To 10 Oz. Size) Soba Noodles; 1 whole Bell Pepper; 1 whole Carrot; 4 whole Green Onions; 12 whole Cherry Tomatoes; 4 Tablespoons Sesame Seeds; FOR THE DRESSING:; 2 Tablespoons Low Sodium Soy Sauce; 1/2 cups Rice Wine Vinegar; 3 Tablespoons Mirin; 2 Tablespoons Garlic Powder; 2 Tablespoons Ground Ginger

Servings: persons

FOR THE NOODLES:
1 package (9 To 10 Oz. Size) Soba Noodles
1 whole Bell Pepper
1 whole Carrot
4 whole Green Onions
12 whole Cherry Tomatoes
4 Tablespoons Sesame Seeds
FOR THE DRESSING:
2 Tablespoons Low Sodium Soy Sauce
1/2 cups Rice Wine Vinegar
3 Tablespoons Mirin
2 Tablespoons Garlic Powder
2 Tablespoons Ground Ginger

1
1. Add water to a large pot. Place over high heat and bring to a boil. Cook soba noodles according to package directions. Once soba noodles are done and rinsed, add back to large pot (off heat).
2
2. Chop bell pepper into bite sized strips. Peel and trim carrot. Use peeler to make thin ribbons of carrot to add to salad. Rinse and thinly slice green onion. Halve cherry tomatoes. Add veggies to noodles.
3
3. Add all dressing ingredients together in a small bowl and sitr. Pour over salad and toss everything together. Garnish salad with sesame seeds. Refrigerate or leave at room temperature and serve.
4
Enjoy.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE NOODLES:, 1 package (9 To 10 Oz. Size) Soba Noodles, 1 whole Bell Pepper, 1 whole Carrot, and more.

Yes, Soba Noodle Salad With Rice Wine Vinegar Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soba Noodle Salad With Rice Wine Vinegar Dressing

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