Jimmy'S Fried Fish

1. 1

   Put fish fillets in a bowl and add mustard.

2. 2

   Stir fish around with your hand until mustard is evenly dispensed.

3. 3

   Add cayenne pepper, Tony's and black pepper to 2 1/2 cups of corn meal mix. Mix ingredients until evenly dispensed.

4. 4

   Put meal in a Ziploc bag and add 5 fillets at a time.

5. 5

   Shake bag until fillets are covered with meal.

6. 6

   Drop fillets into grease that is preheated to 325u00b0. Let cool until they float and are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.