Jimmy Dean Spicy Sausage Tater Skins Recipe

Name: Jimmy Dean Spicy Sausage Tater Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Regular Flavor Jimmy Dean Pork Sausage; 2 teaspoons ground cumin; 1 tablespoon chili powder; 3/4 cup canned black beans, drained and rinsed; 2 tablespoons finely chopped, seeded jalapeno peppers; 1 bunch thinly sliced green onions, divided; 2 1/2 cups (10 ounces) shredded hot pepper Monterey Jack cheese, divided; 2 medium tomatoes, seeded and diced; 4 large baking potatoes, baked; 1/3 cup olive oil or melted butter; 1 cup sour cream (optional)

Servings: persons

1 package Regular Flavor Jimmy Dean Pork Sausage
2 teaspoons ground cumin
1 tablespoon chili powder
3/4 cup canned black beans, drained and rinsed
2 tablespoons finely chopped, seeded jalapeno peppers
1 bunch thinly sliced green onions, divided
2 1/2 cups (10 ounces) shredded hot pepper Monterey Jack cheese, divided
2 medium tomatoes, seeded and diced
4 large baking potatoes, baked
1/3 cup olive oil or melted butter
1 cup sour cream (optional)

1
In a large skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Add cumin and chili powder; cover and cook 1 minute. Remove from heat; allow to cool slightly. Stir in beans, jalapenos, diced tomatoes, 2 cups of the shredded cheese and all but 1/4 cup of the onions; mix well. Preheat oven to 450u00b0 F. Cut baked potatoes in half lengthwise; scoop out centers, leaving a 1/4-inch shell (reserve centers for another use). Place on cookie sheet, skin-side down; brush with oil or butter; sprinkle lightly with salt. Bake 15 to 20 minutes or until crisp and golden brown. Reduce heat to 400u00b0 F. Fill each cavity with 1/2 cup sausage mixture; sprinkle filled potatoes with remaining 1/2 cup grated cheese. Bake 10 minutes. Remove and cool slightly before serving. If desired, slice each in half crosswise; arrange on serving platter. Garnish with sour cream; top with remaining green onions.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Regular Flavor Jimmy Dean Pork Sausage, 2 teaspoons ground cumin, 1 tablespoon chili powder, 3/4 cup canned black beans, drained and rinsed, and more.

Yes, Jimmy Dean Spicy Sausage Tater Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jimmy Dean Spicy Sausage Tater Skins

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