Chori-Pollo

1. 1

   Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet.

2. 2

   Brown the chorizo over medium heat.

3. 3

   When nearly cooked through, add the chicken breast slices.

4. 4

   When chicken is cooked through, add the can of green chillis and stir well.

5. 5

   Add 1/2 the container of Mexican dipping cheese, stir to melt the cheese well.

6. 6

   Add more as desired.

7. 7

   Serve hot.

8. 8

   Garnish with Mexican crumbling cheese and cilantro

* Per serving · 4 servings · Values may vary.

No additional tips available.