Jimmy Buffett: A Bud Light And A Pink Crustacean

1. 1

   Boil the beer (2 cans or whatever volume is required to cook the shrimp - if you have any left over, I think you can figure a use for it) with the Cajun seasoning.

2. 2

   Add the shrimp.

3. 3

   When the shrimp is pink, remove and saute in an iron skillet in a small amount of oil and the minced garlic.

4. 4

   When done, add a cup of the beer and cook down for 5 minutes.

5. 5

   Serve over rice.

* Per serving · 4 servings · Values may vary.

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