How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim Thompson'S Pineapple Fried Rice?

You need 16 ingredients. The key ingredients include: 1 teaspoon minced garlic, 1 pinch salt, 1 tablespoon unsalted butter, 1 tablespoon chopped onion, and more.

Is Jim Thompson'S Pineapple Fried Rice suitable as seafood?

Yes, Jim Thompson'S Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jim Thompson'S Pineapple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Thompson'S Pineapple Fried Rice Recipe

Name: Jim Thompson'S Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced garlic; 1 pinch salt; 1 tablespoon unsalted butter; 1 tablespoon chopped onion; 1 teaspoon curry powder; 4 tablespoons coconut milk; 4 shrimp, shelled and deveined; 1 teaspoon white sugar; 2 teaspoons light soy sauce; 1 teaspoon oyster sauce; 2 tablespoons diced pineapple; 1 tablespoon raisins; 1 1/2 cups cooked rice; 1 teaspoon chopped green onion; 1 tablespoon coriander leaves; 1 pinch white pepper

Try this homemade Jim Thompson'S Pineapple Fried Rice recipe the whole family will love. Made with garlic, salt, unsalted butter and onion. Easy step-by…

This Jim Thompson'S Pineapple Fried Rice relies on simple, everyday ingredients such as minced garlic, salt, unsalted butter and chopped onion. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jim Thompson'S Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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