Jim Thompson'S Pineapple Fried Rice Recipe

Name: Jim Thompson'S Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced garlic; 1 pinch salt; 1 tablespoon unsalted butter; 1 tablespoon chopped onion; 1 teaspoon curry powder; 4 tablespoons coconut milk; 4 shrimp, shelled and deveined; 1 teaspoon white sugar; 2 teaspoons light soy sauce; 1 teaspoon oyster sauce; 2 tablespoons diced pineapple; 1 tablespoon raisins; 1 1/2 cups cooked rice; 1 teaspoon chopped green onion; 1 tablespoon coriander leaves; 1 pinch white pepper

Servings: persons

1 teaspoon minced garlic
1 pinch salt
1 tablespoon unsalted butter
1 tablespoon chopped onion
1 teaspoon curry powder
4 tablespoons coconut milk
4 shrimp, shelled and deveined
1 teaspoon white sugar
2 teaspoons light soy sauce
1 teaspoon oyster sauce
2 tablespoons diced pineapple
1 tablespoon raisins
1 1/2 cups cooked rice
1 teaspoon chopped green onion
1 tablespoon coriander leaves
1 pinch white pepper

1
Heat oil in a very hot wok.
2
Fry the garlic and salt in the butter until fragrant.
3
Add the onion and curry powder and mix well.
4
Add the coconut milk and shrimp and simmer for 3 minutes.
5
Season with sugar, soy sauce and oyster sauce.
6
Stir, then add the pineapple, raisins and rice.
7
Reduce the heat and stir-fry for another 2 minutes mixing well.
8
Garnish with green onion and coriander.
9
Sprinkle with pepper to serve.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon minced garlic, 1 pinch salt, 1 tablespoon unsalted butter, 1 tablespoon chopped onion, and more.

Yes, Jim Thompson'S Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim Thompson'S Pineapple Fried Rice

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