How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry with Shrimp?

You need 11 ingredients. The key ingredients include: 1 tablespoon of peanut or safflower oil, 1/2 an onion, chopped, 1 clove of garlic, peeled and chopped, 1/2 a green chile, deseeded and chopped, and more.

Is Coconut Curry with Shrimp suitable as seafood?

Yes, Coconut Curry with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry with Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry with Shrimp Recipe

Name: Coconut Curry with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon of peanut or safflower oil; 1/2 an onion, chopped; 1 clove of garlic, peeled and chopped; 1/2 a green chile, deseeded and chopped; 1 teaspoon of curry powder; 2 cups of peeled raw shrimp; 14 oz can of light coconut milk; Juice of 3 limes; 1 tablespoon of unsweetened shredded coconut; Salt and pepper; A good handful of fresh cilantro, chopped

Coconut Curry with Shrimp

Eats Now Editorial Team · 207 kcal · Seafood

Coconut Curry with Shrimp – a delicious recipe with peanut, onion, clove of garlic, green chile, curry powder, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Curry with Shrimp

How did you like this recipe?

Frequently Asked Questions