Jim'S Shanghai Beef Recipe

Name: Jim'S Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into thin strips; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium red pepper, chopped; 5 scallions, cut diagonally into 1-inch pieces; 3 Tbsp. soy sauce; 1/4 tsp. black pepper; 1 1/2 c. dry Minute rice

Servings: persons

1 lb. round steak, cut into thin strips
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 (8 oz.) can sliced water chestnuts, drained
1 medium red pepper, chopped
5 scallions, cut diagonally into 1-inch pieces
3 Tbsp. soy sauce
1/4 tsp. black pepper
1 1/2 c. dry Minute rice

1
Saute beef in oil in a large skillet until browned (about 5 minutes).
2
Add cornstarch and blend well.
3
Add broth, water chestnuts, red peppers, scallions, soy sauce and black pepper. Bring to a full boil.
4
Stir frequently to keep from sticking. Stir in Minute rice and cover.
5
Remove from heat and let stand 5 minutes.
6
Fluff with a fork.
7
Make 4 large or 6 small servings.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into thin strips, 2 Tbsp. oil, 2 Tbsp. cornstarch, 1 1/2 c. beef broth, and more.

Yes, Jim'S Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Shanghai Beef

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