How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim's "painkiller" Hot Sauce?

You need 12 ingredients. The key ingredients include: 2 habanero peppers (seeds in), 2 jalapeno peppers (seeds in), 2 roma tomatoes, ¼ cup chopped carrot, and more.

Is Jim's "painkiller" Hot Sauce suitable as general?

Yes, Jim's "painkiller" Hot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jim's "painkiller" Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim's "painkiller" Hot Sauce Recipe

Name: Jim's "painkiller" Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 habanero peppers (seeds in); 2 jalapeno peppers (seeds in); 2 roma tomatoes; ¼ cup chopped carrot; ⅓ cup chopped onion; 3 garlic cloves; ½ cup oregano leaves; ¼ cup fresh parsley leaves; ⅓ cup white vinegar; 1 tablespoon salt; 1 tablespoon black peppercorns; 1 tablespoon olive oil

Try this homemade Jim's "painkiller" Hot Sauce recipe the whole family will love. Made with peppers, peppers, roma tomatoes and carrot. Easy step-by-ste…

This Jim's "painkiller" Hot Sauce relies on simple, everyday ingredients such as habanero peppers (seeds in), jalapeno peppers (seeds in), roma tomatoes and chopped carrot. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jim's "painkiller" Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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