Homemade Marshmallow Fluff

1. 1

   In a large bowl, combine egg whites, corn syrup and salt.

2. 2

   Mix with mixer on high speed for 10 minutes (or until thick).

3. 3

   Add in icing sugar.

4. 4

   Beat on low speed until well blended.

5. 5

   Add vanilla and mix until blended.

6. 6

   It's now ready to use or store.

7. 7

   *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.

8. 8

   This recipe may be frozen for later use.

9. 9

   Remove from freezer and stir until fluff is mixed.

10. 10

    It can be kept in the refrigerated for up to 1 week,.

11. 11

    Stir well with a spoon before serving.

12. 12

    **You can use this in any recipe that calls for marshmallow creme/fluff.

* Per serving · 4 servings · Values may vary.

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