Gluten-Free, Dairy-Free Hollandaise Sauce – a delicious recipe with egg yolks, lemon, salt, white pepper, Tabasco sauce, natural buttery spread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate 3 eggs.
2
Add yolks to blender and whiz for 30 seconds.
3
Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
4
Whiz again for about 30 seconds.
5
Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
6
While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
7
Serve while still warm.
8
If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .
323
kcal
Calories
30
g
Fat
4
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg yolks, 1 small lemon (abt 2T lemon juice), 1/4 teaspoon salt, 1 pinch white pepper, and more.
Yes, Gluten-Free, Dairy-Free Hollandaise Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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