How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Low-Fat Crab Soup?

You need 4 ingredients. The key ingredients include: 2 cans Campbell's Healthy Request cream of celery soup (1 gram fat), 2 cans shredded or lump crabmeat, 2 Tbsp. sherry, lemon juice.

Is Jim'S Low-Fat Crab Soup suitable as seafood?

Yes, Jim'S Low-Fat Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jim'S Low-Fat Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Low-Fat Crab Soup Recipe

Name: Jim'S Low-Fat Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Campbell's Healthy Request cream of celery soup (1 gram fat); 2 cans shredded or lump crabmeat; 2 Tbsp. sherry; lemon juice

Jim'S Low-Fat Crab Soup – a delicious recipe with celery, lump crabmeat, sherry, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Campbell's Healthy Request cream of celery soup (1 gram fat)
2 cans shredded or lump crabmeat
2 Tbsp. sherry
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

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Jim'S Low-Fat Crab Soup

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