Warm up with this hearty Jim'S Low-Fat Crab Soup recipe. Made with celery, lump crabmeat, sherry and lemon juice. Easy step-by-step instructions included.
This Jim'S Low-Fat Crab Soup relies on simple, everyday ingredients such as shredded or lump crabmeat, sherry and lemon juice. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026