Jim's French Onion Dip - Old Dutch / Lays (Copycat)

Name: Jim's French Onion Dip - Old Dutch / Lays (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.); 1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g); ¼ teaspoon kosher salt (for onion mixture); 2 cups sour cream; ½ cup mayonnaise; ½ cup shredded romano cheese; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce; ½ teaspoon kosher salt (for dip mixture); ½ teaspoon garlic powder; ¼ teaspoon white pepper; chives (finely chopped over top for garnish) (optional)

Servings: persons

2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.)
1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g)
¼ teaspoon kosher salt (for onion mixture)
2 cups sour cream
½ cup mayonnaise
½ cup shredded romano cheese
1 tablespoon sugar
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt (for dip mixture)
½ teaspoon garlic powder
¼ teaspoon white pepper
chives (finely chopped over top for garnish) (optional)

1
Heat Butter (or oil) in Large Skillet on Med-High Heat.
2
Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown.
3
Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step.
4
In a separate bowl, mix together the remaining ingredients for the dip mixture.
5
Once well blended, fold in all the contents of the onion mixture.
6
Cover and refrigerate at least 2 hours or overnight.
7
You may garnish with finely chopped chives over top if you desire.
8
Enjoy!
9
:).

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter (or you may substitute the same amount of canola oil, olive oil, sunflower oil, etc.), 1 large yellow onion, chopped (select ones weighing approx. 12oz. or 340g), ¼ teaspoon kosher salt (for onion mixture), 2 cups sour cream, and more.

Yes, Jim's French Onion Dip - Old Dutch / Lays (Copycat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jim's French Onion Dip - Old Dutch / Lays (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions