Ez-Est Stuffed Mushrooms -- My "bestest"!

1. 1

   Wipe mushrooms with damp paper towel to clean.

2. 2

   Cut off dry end of stems, Slice off remaining stem, dice finely and put aside.

3. 3

   Put a few sausages in blender at a time and blend until chopped.

4. 4

   Mix chopped sausages, stems and cheese together then stuff into whole mushroom caps.

5. 5

   Place cap side down on cookie sheet, drizzle with melted butter, and bake at 350 dg.

6. 6

   for 20 minutes.

No nutritional information available.

No additional tips available.