How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Dip?

You need 4 ingredients. The key ingredients include: 1 cup KRAFT Real Mayo Mayonnaise, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix, 1/4 cup each finely chopped green and red peppers.

Is Italian Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Dip Recipe

Name: Italian Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Real Mayo Mayonnaise; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix; 1/4 cup each finely chopped green and red peppers

Italian Vegetable Dip – a delicious recipe with Mayonnaise, 'S, SEASONS Italian, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup each finely chopped green and red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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