Jim'S Amazing Chcken Liver Pate'

1. 1

   1. In food processor, coarsely chop 1 onion and 3 garlic cloves.

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   2. In a large skillet, heat olive oil at medium heat. Add shortening, bay leaves, pepper, thyme, onions, and garlic. stir to cook for 5 minutes or until onions are golden.

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   3. Add chicken livers and cook, stirring until poached or lightly browned- don't over-cook! Add salt, Accent, and 12 c. sherry, and cook 5 minutes longer or until sherry evaporates. Let cool and discard bay leaves.

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   4. In food processor, Course grind 1 onion and the 4 egg whites from hard boiled eggs, and reserve this in a bowl. Also reserve the egg yolks in separate bowl for topping.

5. 5

   5. In food processor, puree chicken liver mixture. Add 1/4 c. cheap brandy or cognac, and enough Miracle Whip to make it spreadable.

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   6. Fold in egg whites and onion from reserve.

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   7. Pack into greased mold and chill overnight. Remove from mold and wrap in wax paper and refrigerate until 1 hour before serving.

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   8. Crumble reserved egg yolks, add 1/2 as much Parmesan cheese, and cover pate' with the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.