Jim Dandy Muffins

Name: Jim Dandy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/8 tsp. nutmeg or cinnamon; 1/3 c. shortening; 3/4 c. milk; 1 egg; jam or jelly; chopped nuts (optional)

Eats Now Editorial Team · 546 kcal · Baking & Desserts

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Jim Dandy Muffins – a delicious recipe with flour, sugar, baking powder, salt, nutmeg, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. nutmeg or cinnamon
1/3 c. shortening
3/4 c. milk
1 egg
jam or jelly
chopped nuts (optional)

1
Combine flour, sugar, baking powder, salt and spice.
2
Cut in shortening until particles are fine.
3
Add milk and egg.
4
Mix just until thoroughly blended.
5
Spoon into greased muffin cups.
6
Place 1 teaspoon jam or jelly on top of each muffin pressing into batter slightly.
7
Sprinkle with chopped nuts if desired.
8
Bake for 20 to 25 minutes at 400u00b0.

546

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Jim Dandy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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