How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Banana Cake With Walnuts?

You need 18 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup unbleached all-purpose flour, ¾ cup Splenda Sugar Blend for Baking, ½ cup unsweetened cocoa powder, and more.

Is Chocolate-Banana Cake With Walnuts suitable as baking & desserts?

Yes, Chocolate-Banana Cake With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Banana Cake With Walnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Cake With Walnuts Recipe

Name: Chocolate-Banana Cake With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; ¾ cup Splenda Sugar Blend for Baking; ½ cup unsweetened cocoa powder; 2 teaspoons baking soda; 4 large bananas; ½ cup plain low-fat yogurt; 2 egg whites; 2 teaspoons vanilla extract; ¾ cup walnuts, chopped; cooking spray; frosting; 1 cup low-fat milk; ¾ cup Splenda Sugar Blend for Baking; ½ cup unsweetened cocoa powder; ¼ cup cornstarch; 1 tablespoon butter; 2 teaspoons vanilla extract

Chocolate-Banana Cake With Walnuts

Eats Now Editorial Team · 979 kcal · Baking & Desserts

Chocolate-Banana Cake With Walnuts – a delicious recipe with whole wheat flour, flour, Splenda Sugar, cocoa, baking soda, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Banana Cake With Walnuts

How did you like this recipe?

Frequently Asked Questions