Caramel Apple Cream Pie Recipe

1. 1

   Bake pastry shell, but don't prick.

2. 2

   Cold.

3. 3

   In a large skillet over Medium heat, heat butter and brown sugar.

4. 4

   Stir in apples and 1 teaspoon pumpkin pie spice; simmer for 12-15 min, stirring frequently or possibly till tender.

5. 5

   Stir in flour; cook and stir for 1 minute.

6. 6

   Drizzl caramel topping over pastry shell; sprinkle with pecans.

7. 7

   Spoon apple mix over pecans; set aside.

8. 8

   In a mixing bowl combine cream cheese, sugar, egg, lemon juice and vanilla; beat till smooth.

9. 9

   Pour over apples.

10. 10

    Bake at 350 F. for 35-45 min or possibly till a knife inserted into the cream cheese layer comes out clean.

11. 11

    Cold on a wire rack.

12. 12

    Refrigeratethoroughly.

13. 13

    To serve, top with dollops of whipped topping; sprinkle with remaining pumpkin pie spice.

No additional tips available.