How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jills Mustard/Garlic Coated Salmon?

You need 9 ingredients. The key ingredients include: 4 pieces Salmon Fillet (6oz Each), 2 Tablespoons Coarse Stone Ground Mustard, 2 Tablespoons Extra-Virgin Olive Oil, 2 cloves Garlic, Chopped Fine, and more.

Is Jills Mustard/Garlic Coated Salmon suitable as seafood?

Yes, Jills Mustard/Garlic Coated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jills Mustard/Garlic Coated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jills Mustard/Garlic Coated Salmon Recipe

Name: Jills Mustard/Garlic Coated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Salmon Fillet (6oz Each); 2 Tablespoons Coarse Stone Ground Mustard; 2 Tablespoons Extra-Virgin Olive Oil; 2 cloves Garlic, Chopped Fine; 1 Tablespoon Lemon Juice; 1 Tablespoon Parsley, Minced; 1 teaspoon Salt And Pepper; 1- 1/2 Tablespoon Dried Seasoned Bread Crumbs; 1- 1/2 Tablespoon Grated Parmesan Cheese

Try this homemade Jills Mustard/Garlic Coated Salmon recipe the whole family will love. Made with Salmon Fillet, Ground Mustard, Extra-Virgin Olive Oil …

This Jills Mustard/Garlic Coated Salmon relies on simple, everyday ingredients such as coarse stone ground mustard, extra-virgin olive oil, garlic, chopped fine and lemon juice. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 pieces Salmon Fillet (6oz Each)
2 Tablespoons Coarse Stone Ground Mustard
2 Tablespoons Extra-Virgin Olive Oil
2 cloves Garlic, Chopped Fine
1 Tablespoon Lemon Juice
1 Tablespoon Parsley, Minced
1 teaspoon Salt And Pepper
1- 1/2 Tablespoon Dried Seasoned Bread Crumbs
1- 1/2 Tablespoon Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

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