Shrimp And Broccoli Stir Fry Spicy

1. 1

   In a large sauce pan.

2. 2

   add the vinegar, garlic, red pepper flakes, broth, soy sauce, and ginger. Bring to a slight boil.

3. 3

   Add shrimp and fresh or frozen but thawed broccoli florets.

4. 4

   Take some of the excess sauce and pour into a bowl (about 3 tbsp sauce and add 1 tbsp cornstarch). Whisk and return to pan. Bring to full boil and stir constantly.

5. 5

   As soon as thickening begins, remove from heat and serve over white rice. You may also use one of them premade Asian vegetable medleys in this recipe and pour sauce over it.

6. 6

   Can be used for beef, chicken or pork as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.