How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Broccoli Stir Fry Spicy?

You need 9 ingredients. The key ingredients include: 1 head broccoli, chopped into florets, 1 lb medium shrimp (fresh or frozen ), 4 tablespoons rice wine vinegar, 6 tablespoons soy sauce, and more.

Is Shrimp And Broccoli Stir Fry Spicy suitable as seafood?

Yes, Shrimp And Broccoli Stir Fry Spicy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Broccoli Stir Fry Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Broccoli Stir Fry Spicy Recipe

Name: Shrimp And Broccoli Stir Fry Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli, chopped into florets; 1 lb medium shrimp (fresh or frozen ); 4 tablespoons rice wine vinegar; 6 tablespoons soy sauce; 1 cup chicken broth; 1 tablespoon garlic, minced; 1 1/2 teaspoons ground ginger; 1 teaspoon red pepper flakes, you may omit if necessary (for heat); 1 tablespoon cornstarch, for thickening

Try this homemade Shrimp And Broccoli Stir Fry Spicy recipe the whole family will love. Made with broccoli, shrimp, rice wine vinegar and soy sauce. Eas…

This Shrimp And Broccoli Stir Fry Spicy relies on simple, everyday ingredients such as rice wine vinegar, soy sauce, chicken broth and garlic, minced. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head broccoli, chopped into florets
1 lb medium shrimp (fresh or frozen )
4 tablespoons rice wine vinegar
6 tablespoons soy sauce
1 cup chicken broth
1 tablespoon garlic, minced
1 1/2 teaspoons ground ginger
1 teaspoon red pepper flakes, you may omit if necessary (for heat)
1 tablespoon cornstarch, for thickening

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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