Jill'S Ukrainian Halushki

1. 1

   Fry bacon in deep skillet until you have about 1/4 to 1/3 cup grease.

2. 2

   Set bacon aside for BLT's or nibbling.

3. 3

   (I add it to the recipe just before serving.) Add onion, and saute over medium heat until almost translucent.

4. 4

   Add cabbage, about 1/3 at a time, covering pan and lowering heat a bit to prevent scorching.

5. 5

   Continue until all cabbage is in pan, and cook until limp and tender.

6. 6

   Add 1/2 to 1 full tablespoon fresh pepper-- salt at the very end-- be reserved with salt-- the cabbage picks up the sodium in the bacon and the cooked noodles.

7. 7

   Add cabbage mixture to cooked noodles, tossing well to mix.

8. 8

   Serves about 450 people as a side dish, 6-8 as more of a main course.

* Per serving · 4 servings · Values may vary.

No additional tips available.