Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted); 2 teaspoons prepared horseradish sauce; 2 teaspoons Worcestershire sauce; 1 tablespoon prepared mustard (spicy brown); 1 egg (lightly beaten); 1/4 cup dry breadcrumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 2 tablespoons vegetable oil; 1/2 cup water

Servings: persons

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

1
Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
2
In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
3
Form mixture into 4-6 patties.
4
Brown patties in oil and drain off excess fat.
5
Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
6
Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
7
This is great over hot cooked noodles!

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted), 2 teaspoons prepared horseradish sauce, 2 teaspoons Worcestershire sauce, 1 tablespoon prepared mustard (spicy brown), and more.

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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