How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 12 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted), 2 teaspoons prepared horseradish sauce, 2 teaspoons Worcestershire sauce, 1 tablespoon prepared mustard (spicy brown), and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted); 2 teaspoons prepared horseradish sauce; 2 teaspoons Worcestershire sauce; 1 tablespoon prepared mustard (spicy brown); 1 egg (lightly beaten); 1/4 cup dry breadcrumbs; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs ground beef; 2 tablespoons vegetable oil; 1/2 cup water

Try this homemade Salisbury Steak recipe the whole family will love. Made with condensed cream, horseradish sauce, Worcestershire sauce and egg. Easy st…

This Salisbury Steak relies on simple, everyday ingredients such as prepared horseradish sauce, worcestershire sauce, egg (lightly beaten) and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salisbury Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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