Jill'S Special Salmon Grill

1. 1

   Lightly salt and pepper fish and refrigerate

2. 2

   Reduce coffee in a saute pan until reduced by half

3. 3

   Add 1-2 T honey per salmon steak, reduce by a third, cool completely

4. 4

   Once completely cool, rub marinade into steaks with fingertips, being careful not to bruise the fish but working the marinade into the flesh. Be sure to reserve approximately 2 T of marinade for drizzle at service.

5. 5

   Oil hot grill (or use a grill pan) and place steaks on grill

6. 6

   Grill Salmon until properly cooked on both sides, being careful to not let fish stick to grill.

7. 7

   Heat remaining marinade in saute pan until lightly simmering, add 1/2 of fresh chopped chives, simmer for 3-5 minutes

8. 8

   Remove steaks from grill, lightly drizzle heated marinade over steaks, sprinkle with remaining fresh chopped chives and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.