How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 c. chunk or sliced potatoes, 1 can cream of celery soup, 1/2 c. milk, 1 small onion (optional), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chunk or sliced potatoes; 1 can cream of celery soup; 1/2 c. milk; 1 small onion (optional); 1 c. grated cheese; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with potatoes, cream of celery soup, milk, onion, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. chunk or sliced potatoes
1 can cream of celery soup
1/2 c. milk
1 small onion (optional)
1 c. grated cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

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Scalloped Potatoes

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